Our crispy 10mm potato chips are 100% Australian grown and manufactured. Using our unique crispy coating, we achieve an exceptional tasting and crispy chip which is fast to cook and has great holding time. These ‘paddock to plate’ chips are perfect for any venue or menu.
INGREDIENTS:
Potato (90%), Canola Oil, Modified Starch (E1400, E1420), Rice Flour, Corn Starch, Dextrose, Mineral Salt (450, 500), Salt, Vegetable Gum (415).
COOKING INSTRUCTIONS:
Deep Fry for 3-4 minutes at 180degC
Please note this item contains Gluten.
