Crispy, golden, and seriously snackable — these Australian-made waffle fries deliver bold texture and crave-worthy flavour in every bite. Made with 100% Aussie potatoes and coated in a premium seasoned batter, they cook fast and hold their crunch, whether deep-fried, air-fried or oven-baked.
Perfect as a side, a snack, or a fun menu upgrade, they’re a standout for cafés, pubs, clubs, and catering menus looking to offer something a little different.
Fast cook time
Excellent holding and heat retention
Strong yield
Suitable for vegetarians and vegans
No artificial colours or flavours
INGREDIENTS:
Potato (80%), Canola Oil, Wheat Flour, Rice Flour, Potato Starch, Thickeners (1404, 415), Dextrin, Salt, Onion Powder, Raising Agents (450, 500), Natural Flavour (Barley), Rochester Sauce.
Contains: Wheat, Gluten.
COOKING INSTRUCTIONS:
DEEP FRY for 3 mins at 180°C.
AIR FRY at 200°C for 12-15 mins.
OVEN BAKE at 230°C conventional (210°C fan forced) for 19-25 mins.
