Chunky skin-on chips

Our potato chips are 100% Australian grown and manufactured locally. By using a quality cooking process, these ‘paddock to plate’ chips have no artificial additives. We use an exclusive variety of potato which provides a unique potato flavour and a crispy, light and fluffy texture. By leaving the skin-on, this product achieves a high-end, rustic and gourmet appearance.

  • 100% Australian grown and manufactured
  • Suitable for vegans and vegetarians
  • Gluten-friendly.

INGREDIENTS:

Potato (95%), Canola Oil

COOKING INSTRUCTIONS:

Deep Fry for 5 minutes at 180 degC

May contain traces Gluten due to usage of machinery which produces products with gluten.

SKU NC25 Category Tags ,