Our Crinkle Cut chips are proudly made from Australian grown potatoes using an all-natural specialty coating for maximum taste and crispiness.
INGREDIENTS:
Potato (90%), Canola Oil, Rice Flour, Wheat Flour, Potato Starch,
Thickeners (1404, 415), Dextrin, Salt, Onion Powder, Raising
Agent (405, 500), Natural Flavour, Rochester Sauce, Wheat
Protein Isolate
COOKING INSTRUCTIONS:
COOKING INSTRUCTIONS:
OVEN
1. Conventional oven: Preheat to 230ºC.
Fan-forced oven: Preheat to 220ºC.
2. Spread a single layer of crinkle cut chips on an oven tray
3. Cook for 19-25 minutes or until golden brown, turning halfway through cooking. Serve immediately.
AIRFRYER (FOR BEST RESULTS)
1. Place frozen crinkle cut chips in air fryer basket, spreading evenly.
2. Air fry at 200°C for 12-15 minutes, shaking basket once
or twice until potato cakes are the desired crispiness.
3. Remove from basket and serve immediately.
DEEP FRY
1. Heat oil to 180ºC.
2. Deep fry frozen crinkle cut chips for 3 minutes or until crisp and golden brown.
3. Drain and serve immediately.
NOTE: Cooking temperatures may vary so please
adjust cooking time to achieve the desired result.
COOK FROM FROZEN. THIS PRODUCT MUST
BE COOKED BEFORE CONSUMPTION.
