Made with 100% Aussie sweet potatoes and a light, golden coating. Crinkle cut for an extra crunchy outside and creamy inside, packed with fresh sweet potato flavour.
Perfect for pubs, cafés, clubs, and anywhere that wants to serve up sides that get remembered.
Fast cook time
Excellent holding and heat retention
Strong yield, less waste
Halal suitable
Suitable for vegetarians and vegans
No artificial colours or flavours
INGREDIENTS:
Sweet Potato (90%), Canola Oil, Modified Starch (E1420, 1400), Rice Flour, Corn Starch, Mineral Salt (450, 500), Salt, Vegetable Gum (415).
May Contain: Wheat, gluten.
COOKING INSTRUCTIONS:
DEEP FRY for 3 mins at 180°C.
AIR FRY at 200°C for 12-15 mins.
OVEN BAKE at 230°C conventional (220°C fan forced) for 19-25 mins.
