Crispy on the outside, creamy on the inside — these Mini Potato Cakes / Scallops / Fritters are bite-sized classics made for sharing, snacking, or upgrading a menu. Crafted in Australia with 100% Aussie potatoes and a seasoned golden batter, they deliver nostalgic flavour with a premium finish.
Ideal as a bar snack, side, or addition to mixed share plates, they’re built for kitchens that want consistent results, fast cook times, and crowd-pleasing taste.
Fast cook time
Excellent holding and heat retention
Suitable for vegetarians and vegans
No artificial colours or flavours
INGREDIENTS:
Potato (50%), Wheat Flour, Canola Oil, Rice Flour, Potato Starch, Thickeners (1404, 415), Dextrin, Onion Powder, Raising agents (450, 500), Natural Flavour (Barley), Salt, Rochester Sauce.
Contains: Wheat, Gluten
COOKING INSTRUCTIONS:
DEEP FRY for 4-5 mins at 180°C.
AIR FRY at 200°C for 12-15 mins.
OVEN BAKE at 230°C conventional (210°C fan forced) for 19-25 mins.
