Made in Australia with 100% Aussie sweet potatoes, these straight-cut chips deliver a light, crispy coating and a naturally sweet, creamy centre. Designed for consistent performance, they’re fast to cook and bring crave-worthy flavour and texture to any menu.
A versatile, plant-based side that’s ready to lift plates across cafés, pubs, restaurants, and catering menus.
Fast cook time
Excellent holding and heat retention
Halal suitable
Suitable for vegetarians and vegans
No artificial colours or flavours
INGREDIENTS:
Sweet Potato (90%), Canola Oil, Modified Starch (E1420, 1400), Rice Flour, Corn Starch, Mineral Salt (450, 500), Salt, Vegetable Gum (415).
May contain: Gluten.
COOKING INSTRUCTIONS:
DEEP FRY for 3 mins at 180°C.
AIR FRY at 200°C for 12-15 mins.
OVEN BAKE at 230°C conventional (220°C fan forced) for 19-25 mins.
