Our Sweet Potato Steak Fries are made using a crispy gluten-friendly coating and grown in the famous farming region of Bundaberg, Queensland. We use the finest Australian sweet potatoes to achieve a totally delicious, traditionally nutritious home-style chip.
INGREDIENTS:
Sweet Potato (90%), Canola Oil, Modified Starch (E1420, 1400), Rice Flour, Corn Starch, Mineral Salt (450, 500), Salt, Vegetable Gum (415)
COOKING INSTRUCTIONS:
Deep Fry for 3 minutes at 180degC
Please note this may contain traces of gluten.
