Made with 100% Aussie sweet potatoes and a light, golden coating. Crisp and crunchy, with real sweet potato flavour in every bite.
Fast cook time
Excellent holding and heat retention
Strong yield, less waste
Halal suitable
Suitable for vegetarians and vegans
No artificial colours or flavours
INGREDIENTS:
Sweet Potato (93%), Canola Oil, Modified Starch (1420, 1400), Rice Flour, Corn Starch, Mineral Salt (450, 500), Salt, Vegetable Gum (415).
May Contain: Wheat, gluten.
COOKING INSTRUCTIONS:
DEEP FRY for 3 mins at 180°C.
AIR FRY at 200°C for 8-10 mins.
OVEN BAKE at 230°C conventional (210°C fan forced) for 19-25 mins.
